Health inspections: Sept. 2, 2015
Published 10:00 am Saturday, September 5, 2015
AMERICUS — The following food service inspections were conducted recently by Sumter County Environmental Health.
• Subway 17986/Walmart, 1711 Lamar St., Americus — June 25 — 82 B
— Person in charge not performing duties of monitoring and corrective action as evidenced by critical and non-critical violations.
— Observed hand washing sinks with bottle brush, cardboard and part of soap dispenser in the sink. Corrective Action: Talked with employee about the items; items were removed from sink. Hand washing sinks should only be use for hand washing, not for storage.
— Observed boxes with bread, beef steak and eggs not properly covered and subject to contamination in walk- in freezer. Corrective Action: Employee should recover food after removing portions of food. Foods were recovered.
— Person in charge explained how dining tables were cleaned using spray bottle and wiping cloth. Proper method is to use spray sanitizer with a disposal towel at each table or may use two buckets, two cloths method. Corrective Action: Paper towels will be used with spray sanitizer.
— Observed two-door cooler with no thermometer inside. Corrective Action: Need to replace missing thermometer in this cooler by 06/26/2015.
— Observed tea dispenser in dining table area with no cover/lid on top and subject to contamination. Corrective Action: Lids/cover were place don top to protect.
• Domino’s Pizza, 611-A E. Lamar St., Americus — Aug. 5 — 100A
• Little Brothers Bistro & Cafe, 133 W. Lamar St., Americus — Aug. 4 — 95 A
— Observed the cutting boards and prep tables with food stains on them. Food contact surface needs to be clean to sight and touch. Corrective action: Need to wash, clean and sanitize daily to remove stains.
— Observed no test strips for bleach for dish machines. Corrective action: Test strips will be provided by the service provider within the next week. Correct By: 08/11/2015.
— Soup temperatures were re-heat temperatures. Cold-hold temperatures on prep table 1 were borderline high (+/-2 degrees ); discussed with owner and he is aware. He will get service to check.